Miscellany of cookbooks

21 volumes including Francesconi, Neapolitan cuisine (Delfino, 1977, in box set), Artusi, Science in the kitchen and the art of eating well (Einaudi, 1970), Carnacina-Veronelli, Good real Italian cuisine (Rizzoli, 1966 ), The brand new silver spoon (Domus, 1972, in box set), Pellaprat, The art of modern cuisine (Sansoni, 1968, in box set), Loren, In the kitchen with love (Rizzoli, 1971), Veronelli, I cocktails (Rizzoli, 1971), Ghinassi, Tuscan cuisine (Octavo, 1999), Bosi, Atlas of classic Chianti (La Meridiana, 1972) (21)