Lot N. 534
Porcelain dinner service
second half of the 19th century
green edge highlighted in gold, composed of 11 soup plates, 47 dinner plates, 16 starter plates and 4 dessert plates, two tureens and another (without lid and with a restoration), a centerpiece fruit bowl with perforated edge, a tray of oval shape and one circular shape, two cake stands, two gravy boats with spoons, two shell-shaped hors d'oeuvre dishes and 11 egg cups, slight defects
trays 25x36.5 cm and diam 33 cm, centerpiece h 18 cm (101)